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"Chicken Pakoora "Ramadan Iftar Recipe
Ramzan is the holy month which holds spiritual importance for the Muslims. The whole month is celebrated as a festival and special arrangements are made not just for the prayers and pious deeds but also for the two special meals of the day, Iftar and Sehar. Throughout the whole month of Ramadan, every Muslim household tries to celebrate the Iftar with delicious Ramadan recipes.The traditional Iftar menu includes samosas, pakoray, kebab, chaat and juices which can be replaced by healthy yet tasty food items like fruit salad, date shake, steamed chicken, baked vegetable cutlets, chickpeas chaat and fresh juices. The recipes selected for the Ramzan menu must be easy to make, quick and convenient. So here is a fun way to serve "Chicken Pakoora "Ramadan Iftar Recipe
Ingredients
- - Boneless Chicken - 250 gm
- - Eggs - 2
- - Corn starch - 1/2 cup
- - Onion - 1 cup
- - Dhaniya powder - 1 tsp
- - Garam Masala powder - 1/2 tsp
- - Black pepper powder - 1/2 tsp
- - Juice of lime - 5 tbs
- - Turmeric powder - 1/4rth tsp
- - Salt & Chilly powder - according to taste.
Method
Wash & cut chicken into inch size cubes.
Add dhaniya powder, Onion, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok (on high for 5 minutes, then reduce to medium), deep fry chicken pieces to a golden brown. Place on an absorbent paper.
Serve as a snack with any mint chutney.
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