Eid-UL-Adha Special Mutton Pepper Roast Recipe
Recipe Ingredients
Mutton ½ kg
Ginger garlic paste1 tbsp
Lemons4
Crushed black pepper1 tbsp
Salt to taste
Yogurt 1 cup
White vinegar ½ cup
Oil as required
Recipe Method
Make pasanday of ½ kg mutton and hammer it. Add in 1 cup yogurt, 1 tbsp ginger garlic paste, ½ cup white vinegar and 2 lemon juice. put them in the frying pan and cook till its water dries.add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies. Simmer it.in the end, serve it with lemon juice.
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